Rangoon Burmese kitchen Menu

Welcome to Rangoon Burmese Kitchen, a hidden gem nestled in Honolulu that invites you to explore the rich flavors of Burmese cuisine. The menu offers a delightful array of dishes, showcasing the vibrant palette of ingredients and spices native to Burma.

• Appetizers: Savor the crispy Burmese Samusas, a vegetarian delight, or indulge in the Crispy Tofu with a refreshing salad filling.
• Seafood Specials: The Burmese Fish Curry, with its mild, aromatic red sauce, pairs beautifully with the aromatic Burmese Indian rice.
• Stir Fry: Pork Belly with Mustard Greens offers a complex flavor profile with perfectly balanced spices, while the Basil Stir Fry is a vegetarian favorite.

Patrons rave about the curry dishes and vibrant salads, particularly the tea leaf salad, highlighting the restaurant’s commitment to freshness and flavor. Whether you’re a newcomer to Burmese cuisine or a seasoned fan, Rangoon Burmese Kitchen promises an unforgettable culinary experience.

Appetizers

• Burmese Samusas

  Crispy hand wrapped with potato, onion, mint leaf, green pea, spices, garlic, chili sauce. 4 Pieces. Vegetarian Vegan Available

  US$15.50

• Cripy Tofu With Salad Filling

  Tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, sesame seed, lemon juice, fish sauce. 4 Pieces. Vegetarian Vegan Available Gluten Free

  US$15.50

• Baya Kayaw

  Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf, eggs. Topped with fried chili, curry leaves, garlic chili sauce. Vegetarian

  US$14.50

• Salt & Pepper Calamary

  Lightly battered with tempura flour and wok tossed with salt, black pepper, onion, jalapeno, bell pepper, garnished with coriander. Gluten Free

  US$17.50

• Brussel Sprouts

  Wok tossed brussels sprouts, Burmese dry fish, ginger, garlic, onion, peanuts with oyster sauce. Vegetarian Available Vegan Available Gluten Free Available

  US$16.50

• Platha & Dip

  Four pieces of multi-layer bread served with coconut chicken or vegetable curry.

  US$14.50

Soups

• Moh Hin Ga

  National dish of Burma. Lemongrass fish broth, thin rice noodles, onion, garlic oil, boiled egg, fried split pea, lemon.

  US$18.50

• Oh Noh Khao-Swe

  Creamy coconut soup, chicken curry, fried onion oil, red onion, cilantro, chili powder, boiled egg, bean sprouts, lemon, thin rice noodles.

  US$19.50

Salad

• Tea Leaf Salad

  Fermented green tea leaf, romaine lettuce base with garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, clover sprouts and lemon juice. Vegetarian Vegan Contains Nuts and Seeds

  US$17.50

• Rangoon Tea Leaf Salad

  Burmese traditional mixed salad, the "spicy one" cabbage base with fermented tea leaf, fish sauce, garlic chips, peanuts, yellow and green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, clover sprouts, lemon juice. Chef's Recommendation: Add ginger to get a kick of freshness on each bite. Vegetarian Vegan Available Contains Nuts and Seeds

  US$17.50

• Ginger Salad

  Pickled ginger, garlic chips, coconut chips, peanuts, split peas, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon juice. Vegetarian Contains Nuts and Seeds

  US$16.50

• Papaya Salad

  Green papaya, carrot, cucumber, tofu, cherry tomato, potato, cabbage, red onion, fried onion, garlic oil, peanuts, sesame seeds tossed in a tamarind vinaigrette.

  US$16.50

• Mango Salad

  Fresh mango, cabbage, red onion, red bell pepper, cashews, peanuts, sesame seeds, carrots, raisins, fried onion, garlic oil, fish sauce, mint cucumber, tomato, coriander. Vegetarian Vegan Gluten Free Contains Nuts, Tree Nuts and Seeds

  US$17.50

Noodles

• Nan Gyi Thoke

  Rice noodles with a coconut curry dressing, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with a crunchy wanton strip. Vegetarian Available

  US$19.50

• Garlic Noodle

  Egg noodle with crisp garlic, garlic oil, green onion, cucumber, and red onion, tossed in a special house sauce. Vegetarian Available

  US$18.50

• Myek Pan Fried Noodle

  Pan fried flat rice noodle with bean sprouts, chives, black pepper, fish sauce with shrimp, chicken, and egg. Chef's Recommendation: Squeeze the lemon to bring out all the flavors. Vegetarian Available Contains Seafood Contains Soy

  US$19.50

• Shan Noodle

  Rice noodles topped with a five-spice blend tomato sauce. Topped with coriander, ground peanut, and green onion. Gluten Free Available Contains Peanuts

  US$19.50

Curry

• Burmese Curry With Potatoes

  Mild Traditional red curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian rice and dip the soft and buttery palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free

  US$19.50

• Coconut Curry With Potatoes

  Mild Creamy Coconut yellow curry slow cooked with spices, onion, garlic, ginger, potato garnished with coriander. Chef's Recommendation: Pairs well with coconut rice for a smooth transition of flavors and dip the soft and buttery palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free

  US$19.50

• Pumpkin Stew

  Mild slow cooked stew with locally grown pumpkin, onion, garlic, ginger, and Burmese spices. Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Rangoon Fried Rice to contrast the sweetness of the pumpkin, dip the soft and palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free

  US$19.50

• Mango Curry

  Mild, fruity and sweety curry with fresh mango, mango pure, green onion, ginger, onion, bell pepper, carrot, onion, garlic garnished with coriander. Vegetarian Available Vegan Available Gluten Free Available Contains Soy

  US$19.50

• Eggplant Curry

  Mild, tomato red curry sauce with spices, local eggplant, garlic, onion, ginger, garnished with coriander. Chef's Recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice. Vegetarian Vegan Gluten Free

  US$18.50

Seafood

• Burmese Fish Curry

  Mild traditional Burmese red curry with spices, tomato, masala, tamarind, cilantro. Chef's recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice, dip Palatha bread to take it to the next level. Gluten Free Contains Seafood

  US$23.50

• Rangoon Deep Fry Fish Curry

  Creamy, mild curry with the choice of mahi, salmon or snapper deep fried in a coconut and masala tomato sauce, topped with cherry tomatoes, raisins, green peas, cilantro, chili, lemon. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice. Contains Seafood.

  US$25.50

• Lemon Grass Prawn

  Six-piece pan-fried prawns with garlic, onion, ginger, lemongrass, lime leaf, dry chili, dried shrimp.

  US$17.50

Stir Fry

• Pork Belly With Mustard Green

  Pork belly pickled green mustard, ginger, garlic, onion, chili, pickled scallion, carrot, black pepper.

  US$19.50

• Basil Stir Fry

  Stir-fried with fresh basil, garlic, bell pepper, carrot, onion, ginger, oyster sauce. Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Home Style Fried Rice. Vegetarian Available Vegan Available Gluten Free Available Contains Soy

  US$18.50

• Kebat Pan Fried

  Stir-fried with paprika, masala, jalapeño, onion, bell pepper, lemon, mint, tomato, coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice or the Biryiani Rice. Vegetarian Available Vegan Available Gluten Free Available.

• Spicy Chili Stir Fry

  Tossed in wok with jalapeño, dried chili, chili flakes, garlic, ginger, onion, green onion, coriander. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice, Pineapple Fried Rice or the Biryiani Rice combine it with the creamy Platha Dip to take it to the next level. Spicy Vegetarian Available Vegan Available Gluten Free Available.

Rice & Sides

• Biryiani

  Basmati rice, light butter and spices garnished with raisins, tomato, mint, fried onion, cilantro, green peas, cashews. Steamed under a slice of platha. Vegetarian Available Gluten Free Contains Tree Nuts

  US$24.50

• Rangoon Fried Rice

  Wok fried jasmine rice with mixed vegetable, green onion, white onion, egg, onion, garlic, cilantro.

  US$19.50

• Pineapple Fried Rice

  Wok fried jasmine rice with pineapple, green onion, garlic, turmeric, carrot, green been. Tossed in a house made pineapple sauce.

  US$19.50

• Garlic Fried Rice

  Minced garlic, sesame oil, Chinese sausage, pepper, green onion, chives, garlic chips, tossed in a sweet soy sauce. Vegetarian Available Vegan Available Gluten Free Available Contains Soy

  US$19.50

• Burmese Indian Rice

  Two scoops of aromatic basmati rice cooked with cinnamon, cardamon and ghee topped with coriander, raisins, and cashews. Vegetarian Gluten Free

  US$9.50

• Coconut Rice

  Two scoops of Jasmine rice cooked in coconut milk with a hint of sweetness topped with sesame seeds, fried onion, and coconut chips. Vegetarian Vegan Gluten Free

  US$7.50

• Jasmine Rice

  Scoop of jasmine white rice.

  US$4.50

• Platha

  Four pieces of multi layered bread, soft and buttery fried in sesame oil and baked to perfection.

  US$6.50

• Open Food Button

  US$1.50